Back to Valentine's Day
Valentine's Day
Couples Menu
Amuse Bouche
Barefoot Bubbles
___________________
Caesar Salad
Hearts of Romaine tossed with Cardini Caesar Dressing
Or
Pear and Baby Spinach Salad
Tossed with Blood Orange Cointreau Vinaigrette and Shaved Shallots
Benziger, Sauvignon Blanc
_______________________________
Broiled Steelhead
Garlic Roasted Chive Mashed Potato, Julienne Turnip and Red bell
Or
Provencal Crusted Halibut
Garlic Roasted Chive Mashed Potato, Julienne Turnip and Porcini Reduction
Eola Hills, Pinot Noir
__________________________________
Beef Tenderloin Noisettes
Yukon Gold Potatoes, Broccoli Maltaise and Port Demi
Or
Braised Kobe Beef Ragout
Lyonnaise Potatoes, Braised Fennel and Julienne Carrots
Oeno, Cabernet Sauvignon
________________________
Crème Brûlée Or Tiramisu
For Two: 75. Paired with Wine 100.00