Thursday, February, 14^th, 2008

Reservations Required

 

First Course

Lobster Louie

Maine Lobster, Quail Egg, Organic Yellow Tomatoes

Tarragon and Pickled Vegetable Mayonnaise

Or

Salad Nicoise; Black Olives, Organic Yellow Tomatoes and Anchovies

 

Second Course

'Surf & Turf'

Scallops and Oxtail

Morel Mushroom and Fennel Nage

Or

Braised Chicken Thighs 'a Cordon Bleu'

 

Third Course

Muscovy Duck Consume

Cumin, Currant and Foie Gras Raviolis

Or

Lobster and Morel Mushroom Soup

Whipped Mascarpone

 

Fourth Course

Certified Angus Beef Filet, Oxtail, and Beef Cheek

'Napoleon'

Baby Spring Vegetable Raviolis

Or

Black Cod

Stuffed with Country Ham, Sage, Fresh Shallots, and Bacon-Braised Demi-Glace

Handmade Egg Noodles

 

Dessert

Chocolate Port Cake

Melted Truffle Sauce

Or

Crab Apple Tart Tatin with Vanilla Bean Ice Cream

 

$70