VALENTINES DAY 2008

Extraordinary Chef preparations

AHI NAPOLEAN 33 Hawaii

# 1 sesame seared AHI tuna, crispy wonton, chouka seaweed salad, pink ginger sweet coconut rice, Hawaii pink salt.

LOBSTER FOR TWO 150 West Australia

Creamy butter poached, lobster essence, citrus lemon grass risotto, crisp steamed broccolini, lobster demi glace.

WILD GIANT PRAWNS 45 Nigeria

Poached with seared chili Udon noodles, sweet red peppers, crisp bean sprouts, shitake, rich shell stock.

WAGYU NEW YORK Mishima Ranch

Sick Marbling, Hand cut, lightly seasoned, seared to lock in natural juices, Point Reyes blue aug-gratin potato tartlet. Phelps cabernet reduction glace. Buttered Asparagus bundle.

MASSIVE SPINY LOBSTER TAIL FOR TWO 400 West Australia

Creamy Lobster bisque start, choice of salad selection, champagne blood orange intermezzo, Truffle oil poached lobster, citrus scented jasmine, crispy bok choy with sweet soy reduction. Pastry Chef Cortney’s signature dessert presentation.